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International Journal for Agro Veterinary and Medical Sciences
Periodical of Shahzad & Co LLC
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ISSN: 1999-9666 (Print)
ISSN: 2075-423X (Online)
Language: [ English ]  
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Open Access

Original Research



Exploitation of Different Agro-residues for Acid protease Production by Rhizopus sp. in Koji Fermentation

Muhammad Irfan, Abdul Rauf, Quratualain Syed, Muhammad Nadeem, Shahjahan Baig.

A B S T R A C T 

Abstract
Two different strains of Rhizopus sp. i.e. R. oligosporus -M30 and R. arrhizus -M26 were employed for the production of acid protease using different agro-residues such as rice husk, rice bran, wheat bran, defatted soybean meal and sunflower meal as a sole carbon source. R. oligosporus -M30 gave maximum enzyme level with soybean meal (15.6 U/gds) while R. arrhizus -M26 with sunflower meal (13.6 U/gds) respectively. The optimal conditions for the enzyme production by R .oligosporus -M30 were initial pH of 5.5, temperature 30 oC with 10% of inoculum size for 72hr of fermentation period. When R. arrhizus -M26 was cultivated that exhibit the best enzyme production with the fermentation period of 72h, initial pH 5.0, temperature 33 oC with 5% of inoculum size

Key words: Agro-residues, acid protease, Rhizopus sp., solid state fermentation


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How to Cite this Article
Pubmed Style

Irfan M, Rauf A, Syed Q, Nadeem M, Baig S. Exploitation of Different Agro-residues for Acid protease Production by Rhizopus sp. in Koji Fermentation. IJAVMS. 2011; 5(1): 43-52. doi:10.5455/ijavms.20110215080443



Web Style

Irfan M, Rauf A, Syed Q, Nadeem M, Baig S. Exploitation of Different Agro-residues for Acid protease Production by Rhizopus sp. in Koji Fermentation. www.scopemed.org/?mno=4343 [Access: April 17, 2014]. doi:10.5455/ijavms.20110215080443



AMA (American Medical Association) Style

Irfan M, Rauf A, Syed Q, Nadeem M, Baig S. Exploitation of Different Agro-residues for Acid protease Production by Rhizopus sp. in Koji Fermentation. IJAVMS. 2011; 5(1): 43-52. doi:10.5455/ijavms.20110215080443



Vancouver/ICMJE Style

Irfan M, Rauf A, Syed Q, Nadeem M, Baig S. Exploitation of Different Agro-residues for Acid protease Production by Rhizopus sp. in Koji Fermentation. IJAVMS. (2011), [cited April 17, 2014]; 5(1): 43-52. doi:10.5455/ijavms.20110215080443



Harvard Style

Irfan, M., Rauf, A., Syed, Q., Nadeem, M. & Baig, S. (2011) Exploitation of Different Agro-residues for Acid protease Production by Rhizopus sp. in Koji Fermentation. IJAVMS, 5 (1), 43-52. doi:10.5455/ijavms.20110215080443



Turabian Style

Irfan, Muhammad, Abdul Rauf, Quratualain Syed, Muhammad Nadeem, and Shahjahan Baig. 2011. Exploitation of Different Agro-residues for Acid protease Production by Rhizopus sp. in Koji Fermentation. International Journal for Agro Veterinary and Medical Sciences, 5 (1), 43-52. doi:10.5455/ijavms.20110215080443



Chicago Style

Irfan, Muhammad, Abdul Rauf, Quratualain Syed, Muhammad Nadeem, and Shahjahan Baig. "Exploitation of Different Agro-residues for Acid protease Production by Rhizopus sp. in Koji Fermentation." International Journal for Agro Veterinary and Medical Sciences 5 (2011), 43-52. doi:10.5455/ijavms.20110215080443



MLA (The Modern Language Association) Style

Irfan, Muhammad, Abdul Rauf, Quratualain Syed, Muhammad Nadeem, and Shahjahan Baig. "Exploitation of Different Agro-residues for Acid protease Production by Rhizopus sp. in Koji Fermentation." International Journal for Agro Veterinary and Medical Sciences 5.1 (2011), 43-52. Print. doi:10.5455/ijavms.20110215080443



APA (American Psychological Association) Style

Irfan, M., Rauf, A., Syed, Q., Nadeem, M. & Baig, S. (2011) Exploitation of Different Agro-residues for Acid protease Production by Rhizopus sp. in Koji Fermentation. International Journal for Agro Veterinary and Medical Sciences, 5 (1), 43-52. doi:10.5455/ijavms.20110215080443




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