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Original Research

Vet World. 2010; 3(6): 280-281


Effect of dietary supplementation of Shatavari (Asparagus racemosus wild) On heamatobiochemical parameters of broilers

Rekhate, D.H., Smita Ukey, Leena N. Mangle and Deshmukh, B.S..

Abstract
Eighty, day old straight run commercial broilers chicks were randomly distributed into four groups (T1, T2, T3 and T4) of two replications having ten chicks in each, reared on deep litter system upto 8 weeks of age. The chicks in all the treatment groups were fed basal diet T1 control and T2, T3 and T4 groups were fed basal diet + 0.5, 1.00 and 1.5 per cent Shatavari root powder (SRP) respectively. Significant (P

Key words: broilers, Shatavari, haematobiochemical.



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