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  1. Perspectives on the potential impacts of climate changes on coffee plant and bean quality
    Catia A. Filipe dos Santos, Antonio E. Leitao, Isabel P. Pais, Fernando C. Lidon, Jose C. Ramalho
    Emirates Journal of Food and Agriculture. 2015; 27(2): 152-163.
  2. Zinc biofortification in Triticum aestivum L. – from grains to bakery products
    Mara Palma Mourinho, Ines Maria Pataco, Karliana Oliveira, Cstia Santos, Joao Pelica, Jose Cochicho Ramalho, Antonio Eduardo Leitao, Isabel P. Pais, Paula Scotti Campos, Fernando Cebola Lidon, Fernando Henrique Reboredo, Maria Fernanda Pessoa
    Emirates Journal of Food and Agriculture. 2015; 27(2): 164-170.
  3. Durum Wheat (Triticum durum) biofortification in iron and definition of quality parameters for the industrial production of pasta – A review
    Ins Maria Pataco, Mara Palma Mourinho, Karliana Oliveira, Ctia Santos, Joo Pelica, Isabel P. Pais, Jos Cochicho Ramalho, Antnio Eduardo Leito, Paula Scotti Campos, Fernando Cebola Lidon, Fernando Henrique Reboredo and Maria Fernanda Pessoa
    Emirates Journal of Food and Agriculture. 2015; 27(3): 242-249.
  4. Application of colour parameters for assessing the quality of Arabica and
    Robusta green coffee

    Natalina Conceicao Bicho, Antonio Eduardo Leitao, Jose Cochicho Ramalho and Fernando Cebola Lidon
    Emirates Journal of Food and Agriculture. 2014; 26(1): 09-17.
  5. Mycotoxicosis in swine: a Review
    Barbara Volpi Freitas, Monique Matias Mota, Tacia Antunes Del Santo, Esther Ramalho Afonso, Claudia Cassimira Silva, Natalia Petroli Barros Utimi, Luis Carlos Garibaldi Simon Barbosa, Flavio Garcia Vilela, Lucio Francelino Araujo
    Journal of Animal Production Advances. 2012; 2(4): 174-181.
  6. Heat tolerance of Portuguese old bread wheat varieties
    P. Scotti-Campos, J. N. Semedo, I. Pais, M. Oliveira, J. Passarinho, J. C. Ramalho
    Emirates Journal of Food and Agriculture. 2014; 26(2): 170-179.
  7. Physiological responses and membrane integrity in three Vigna genotypes with contrasting drought tolerance
    Paula Scotti-Campos, Anh-Thu Pham-Thi, Jos N. Semedo, Isabel P. Pais, Jos C. Ramalho, Maria do Cu Matos
    Emirates Journal of Food and Agriculture. 2013; 25(12): 1002-1013.
  8. Study of Angiogenesis-Related Phosphodiesterase Inhibitors
    Renato Paladino Nemoto, Barbara Pavin, Bruna Abreu Canteras, Alexia Hallack Dreicon, Gustavo Ramalho Fernandes, Giuliana Petri, Fernando Luiz Afonso Fonseca, David Feder
    Journal of Applied Pharmaceutical Science. 2015; 5(4): 123-125.
  9. Selenium Biofortification in Rice - A pragmatic perspective
    Karliana Oliveira, Ins Maria Pataco, Mara Palma Mourinho, Ctia Santos, Joo Pelica, Jos Cochicho Ramalho, Antnio Eduardo Leito, Isabel P. Pais, Paula Scotti Campos, Fernando Cebola Lidon, Fernando Henrique Reboredo and Maria Fernanda Pessoa
    Emirates Journal of Food and Agriculture. 2015; 27(3): 231-241.
  10. From coffee blend formulation until beverage production: changes within fatty acids profile
    Fernando Cebola Lidon, Vnia Ribeiro, Paula Scotti-Campos, Isabel Pais, Antnio Eduardo Leito, Jos Cochicho Ramalho
    Emirates Journal of Food and Agriculture. 2016; 28(10): 676-682.
  11. Nutrient accumulation in bean and fruit from irrigated and non-irrigated Coffea canephora cv. Conilon
    Andr Monzoli Covre, Weverton Pereira Rodrigues, Henrique Duarte Vieira, Heder Braun, Jos Ramalho, Fbio Luiz Partelli
    Emirates Journal of Food and Agriculture. 2016; 28(6): 402-409.
  12. Nutritional profile of the Portuguese cabbage (Brassica oleracea L var. costata) and its relationship with the elemental soil analysis
    Maria Pessoa, Paula Campos, Isabel Pais, Ana Feteiro, Daniela Canuto, Manuela Simes, Joao Pelica, Ines Pataco, Vania Ribeiro, Fernando Reboredo, Jos Ramalho, Fernando Lidon
    Emirates Journal of Food and Agriculture. 2016; 28(6): 381-388.



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