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  1. Oxidative stress: the dark side of soybean-oil-based emulsions used in parenteral nutrition
    Livan Delgado Roche
    Oxidants and Antioxidants in Medical Science. 2012; 1(1): 11-14.
  2. In vivo genotoxic potential of the seed oleaginous extract of Carapa guianensis Aublet using the comet assay
    Daniel F. Arencibia-Arrebola, Luis A. Rosario-Fernandez, Livan Delgado-Roche, Adriana Alonso-Laurencio, Yunior Crespo-Garces, Orquidea Biart-La Rosa, Alexis Vidal-Novoa
    Journal of Experimental and Integrative Medicine. 2013; 3(3): 231-236.
  3. Rectal insufflation of ozone attenuates chronic oxidative stress in elderly patients with cardiovascular diseases
    Irina Wilkins-Perez, Livan Delgado-Roche, Juan M. Barrios, Gloria B. Fabregas-Popoco
    Oxidants and Antioxidants in Medical Science. 2015; 4(1): 23-27.
  4. Early atherosclerosis development in female apolipoprotein E-deficient mice is associated with an increased vascular oxidative stress
    Livan Delgado-Roche, Yanet Hernandez, Ivonilce Venturi, Irina Wilkins, Dalia Alvarez
    Oxidants and Antioxidants in Medical Science. 2016; 5(1): 15-20.
  5. Effect of Moisture, Extrusion Temperature and Screw Speed on Residence Time, Specific Mechanical Energy and Psychochemical Properties of Bean Four and Soy Protein Aquaculture Feeds
    Rodríguez-Miranda J., Delgado-Licon E.,Ramírez-Wong B., Solís-Soto A., Vivar-Vera M. A., Gómez-Aldapa C. A. and Medrano-Roldán H.
    Journal of Animal Production Advances. 2012; 2(1): 65-73.
  6. Optimization of the Extrusion Process Temperature and Moisture Content on the Functional Properties and in vitro Digestibility of Bovine Cattle Feed Made out of Waste Bean Flour
    Reyes-Jáquez D., Vargas-Rodríguez J., Delgado-Licon E., Rodríguez-Miranda J., Araiza-Rosales E. E., Andrade-González I., Solís-Soto A. and Medrano-Roldan H.
    Journal of Animal Science Advances. 2011; 1(2): 100-110.
  7. Effect of Moisture and Temperature on the Functional Properties of Composite Flour Extrudates from Beans (Phaseolus vulgaris) and Nixtamalized Corn (Zea mays)
    Atienzo-Lazos M, Delgado E, Ochoa-Martínez A, Aguilar-Palazuelos E, Martínez BF, Ramirez-Wong B, Gallegos-Infante A, Medrano-Roldan H and Solis-Soto A
    Journal of Animal Production Advances. 2011; 1(1): 9-20.
  8. Dual function of the hemagglutinin H5 fused to chicken CD154 in a potential strategy of DIVA against avian influenza disease: preliminary study
    A.G. Pose; E.S. Rodríguez; A.C. Méndez; J.N. Gómez; A.V. Redondo; E.R. Rodríguez; E.M.G. Ramos; A.Á. Gutiérrez; M.P.R. Moltó; D.G. Roche; Y.S. Ugalde; A.M. López
    Open Veterinary Journal. 2015; 5(2): 138-147.
  9. The missing intrauterine device
    Rajesh Devassy, Sreelatha Gopalakrishnan, Luz A. Torres-de la Roche, Hugo Verhoeven, Maya S. De Wilde, Rudy L. De Wilde
    International Journal of Reproduction, Contraception, Obstetrics and Gynecology. 2016; 5(10): 3587-3589.
  10. Antioxidant properties of pulp and peel of yellow mangosteen
    fruits

    Migdalia Arazo1?
    , Adonis Bello2
    , Luca Rastrelli3
    , Maiby Montelier1
    ,
    Liván Delgado4
    and Cristina Panfet5
    Emirates Journal of Food and Agriculture. 2011; 23(6): 517-524.
  11. Effect of Sodium Alginate on Functional Properties of Extruded Feed for Fish for Human Consumption
    Jesus Rodríguez-Miranda , E Delgado-Licon, B Hernández-Santos, H Medrano-Roldan, E Aguilar-Palazuelos, Ricardo O Navarro-Cortez, Carlos A Gómez-Aldapa, Javier Castro-Rosas
    Journal of Animal Science Advances. 2012; 2(7): 608-615.
  12. The Effect of Pregelatinized Potato Starch on the Functional Properties of an Extruded Aquafeed
    Jesus Rodriguez-Miranda, Efren Delgado-Licon, Betsabe Hernández-Santos, Damian Reyes-Jaquez, Ernesto Aguilar-Palazuelos, Hiram Medrano-Roldan, Ricardo Omar Navarro-Cortez, Javier Castro-Rosas, Carlos Alberto Gomez-Aldapa
    Journal of Animal Production Advances. 2012; 2(7): 335-344.
  13. Effect of extrusion temperature, moisture content and screw speed on the functional properties of aquaculture balanced feed
    J. Rodríguez-Miranda, C. A. Gomez-Aldapa, J. Castro-Rosas, B. Ramírez-Wong, M. A. Vivar-Vera, I. Morales-Rosas, H. Medrano-Roldan, E. Delgado
    Emirates Journal of Food and Agriculture. 2014; 26(8): 659-671.





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