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Effect of Feeding Corn Distiller’s Dried Grains with Solubles on Egg Quality Traits in Commercial Layers

Ekta Dhanraj Sedmake; Kakasaheb Kalyanrao Khose; Satish Jagannath Manwar; Mayura Atmaram Gole; Manguram Raisuji Wade; Suneet Madhukarrao Wankhede.

Abstract
The present experiment was conducted involving 180 layer chickens (BV- 300) for period of 10 weeks. The birds were randomly distributed into 5 treatment groups T1 (Control), T2, T3, T4 and T5 having 4 replicates of 9 layer birds each. The birds in treatment group T1 fed basal ration as per the recommendation of BV-300 layer strain and treatment groups T2, T3, T4 and T5 offered diet containing 5, 10, 15 and 20% corn DDGS replacing soyabean meal. Egg weight in control group T1 was significantly (P

Key words: Corn DDGS;layers;external egg quality;internal egg quality



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