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Original Article



Qualitative assessment of common edible oils available in Bangladesh

Md. Fahad Bin Quader; Mohammad Shaokat Ali; Shamima Ahmed; A.F.M Irfan Uddin Zim; Susmita Roy; Sumon Ahmed.

Abstract
Soybean oil and palm oil are the most preferred vegetable oils in the world. The aim of the study was the correlative and qualitative appraisement of the edible vegetable oils available in Bangladesh. Five brands of soybean and one brand of palm oil were comparatively assessed to select which one was better for edible purpose. In this study the quality of the edible oils was analyzed by evaluating some physicochemical attributes such as specific gravity, color and odor, moisture content, acid value, saponification value, iodine value and peroxide value using standard methods. A significant difference (P

Key words: soybean oil;palm oil;physicochemical properties



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