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IJHSR. 2016; 6(7): 294-299


Analysis of Hygienic and Satisfaction Level of Restaurant Food in North Region.

Hardeep Kaur, Tulika Mishra, Geetika Sharma, Sneh Lata.

Abstract
The quality of food is of main concern today due to their popularity and ease of availability. It fulfills the requirements of large population. But the food safety and sanitation is also a very important aspect. A Questionnaire of eight questions was prepared & people were asked to fill it according to their experience with restaurant foods. A descriptive analysis on the data generated was done and results were interpreted. Serious food poisoning is linked with unhygienic food consumption. Lack of Knowledge among people as well as vendors is the main cause of food borne diseases. This study is related with unhygienic conditions of restaurant food.

Key words: food, Food borne diseases, one sample T-test, ANOVA test.



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