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IJAVMS. 2012; 6(5): 377-384

Effect of Dietary Enzyme supplementation on Egg Laying Performance and Nutrient Digestibility of Japanese Quails

Ahmed Elsayed Shehab, Nasser Elsayed Khedr, Kamelia Mohamed Zahran, Tahia Elsayed Ahmed, Fathy Attia Esmaeil.

A b s t r a c t
This study was carried out to evaluate the effect of dietary enzymes supplementation (Kemzyme plus dry® and phytase) on egg laying performance and nutrient digestibility of Japanese quails. A total number of one hundred twenty (120) healthy Japanese quails were were divided into 4 groups. The first group of Japanese quails was considered as control group and fed the basal diet without supplementation of any dietary enzyme; second group fed on basal diet supplemented with 0.5g Kemzyme plus dry®/kg diet, third group fed on basal diet supplemented with 0.1g phytase/kg diet, fourth group fed on basal diet supplemented with Kemzyme® plus phytase. Results showed that there was significant (P

Key words: Japanese quails, digestibility, dietary enzyme

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American Journal of Physiology, Biochemistry and Pharmacology


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